Food was amazing bruh. Got the chicken pad Thai, shrimp fried rice and hot pot. SO BOMB!! Great atmosphere. 10/10 genuinely. First rating on the app had to do it for em.

Went on a Tuesday evening for dinner to check out this spot and was surprised by how busy it was! Didn't have to wait for a table for 2 around 7:30 but when we were leaving around 8:30-9 there was a wait to get seated. It is pretty loud and bustling inside, so may not be the best place to have an extended conversation, but the decor and vibes inside felt very fun and night market-like. I had the pad see ew tofu, shrimp fried rice, and brussel sprouts. Both the pad see ew and fried rice were very solid, but the star of the meal was definitely the brussel sprouts. They were cooked perfectly- crispy on the outside and juicy and crunchy on the inside, and the sweet and savory sauce they were in + fried onion toppings was so good.

The short rib in the curry was so soft and I loved this dish. It was my first time coming to Night + Market and I was not really expecting the inside to look so cool, it felt like I stepped into my grandmas home with all the table cloths and pictures on the wall but it was cooler. My friend told me her pad see ew was a little too salty but it was good other wise. Everyone was nice and our food was out quickly.

Fun spot with good food right on sunset in West Hollywood. We were seated in the patio which was nice and felt seduced from the hustle of sunset blvd. This place is usually pretty busy so service is not the best but everything went well. We got the fried fish and the pastrami pad khee mao. Both were very delicious and well made. I definitely recommend this spot for a unique Asian dinner.

Literally have been trying to go to Night + Market for so long. Attempted a visit during the hurricane in LA last August, but just wasn't the right time. Finally, for a nice, casual V-Day, we went! I was immediately into the scene at the restaurant. A cool crowd with an eclectic vibe inside. Neat decor, atmospheric lighting, and I liked the paint job. We had to wait for our table for about 10 minutes and the drinks took longer than I would have hoped for, other than that the service was strong and our waiter made a nice recommendation to us to get one more dish since you can't order more than once. For dinner we went with the filet mignon satay, pork belly, pad see ew, and green beans. I wish they offered a pad see beef dish as well, but the chicken was good. The filet was probably my favorite. Overall, this was a really great experience that me full and satisfied. Looking forward to trying the other locations soon!

We came right at 1:00 on a Saturday when they open for lunch. We didn't have a reservation, as we had been driving from out of town, and weren't certain when we would get there. It was pretty quiet for the time we were there, so if you are looking for a less busy time when the music isn't loud, try lunch. Our server was nice, and she helped me decide between 2 items. I went with the moo sadoong, and it did not disappoint. I got a side of sticky rice with it. It was definitely super spicy, but in the best way. Not just hot, but had amazing flavor. There was so much thai basil and other herbs to go along with the hot spices. I ate it with a can of their house canned white wine, which was a great deal. My husband got the chicken pad thai, which was also good and a bit tamer on the spices if you are looking for a milder dish. Service was great, and they ended up having to help us with a left behind credit card. We appreciated their patience and help with that :) Hope to be back soon! So while we enjoyed the quieter experience, I would love to come back with a few more people, get that bottle of wine (or a few), and try many more dishes.